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Fresh from the blog
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Hand-Cut Sourdough Mafaldine Pasta
My sourdough mafaldine pasta recipe is made entirely by hand using authentic Italian 00 flour, rich eggs, and your trusty sourdough starter. We cut it into long, beautiful ruffled ribbons that catch every drop of sauce — whether you make it today or let it ferment overnight for deeper flavor. Why You’ll Love This Sourdough…
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Sourdough French Yogurt Cupcakes
My sourdough French yogurt cupcakes are a simple one-bowl sourdough discard recipe made with whole milk yogurt and oil. Topped with creamy vanilla frosting, the soft and fluffy crumb stays moist for days! Makes 12 cupcakes. Adapted from my popular sourdough French yogurt cake, these cupcakes are the “dressed up” version that I make with…
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What Sourdough Taught Me After 10 Years Of Baking
My personal story of baking, burnout, and how sourdough, friendship, and commitment changed my path. MY LATEST VIDEOS Video Muted Most people would assume it’s about the bread, but it’s not. Not exactly. For those of you who don’t know my story, sourdough found me when I was at an all time low. I had two kids…
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Homemade Sourdough Spinach Pasta (Same day or Overnight)
My sourdough spinach pasta is light and springy, made with fresh spinach, Italian 00 flour, sourdough starter, and eggs. Choose from a quick same-day option or ferment overnight to deepen the flavor. Serves 4.
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Sourdough French Yogurt Cupcakes
My sourdough French yogurt cupcakes are a simple one-bowl sourdough discard recipe made with whole milk yogurt and oil. Topped with creamy vanilla frosting, the soft and fluffy crumb stays moist for days! Makes 12 cupcakes.
MEET EMILIE
Hi! I’m Emilie, author of the best selling book: Artisan Sourdough Made Simple. I’m a bread baker, pasta maker, and head over heels for old world Italian recipes. Let’s cook together! More here: about Emilie.
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